GIFT CARDS
Tempeh | Augora ferments | vegan
Kombucha culture | Augora
Black garlic | Augora
Douchi | fermentierte Sojabohnen
Starterset Bergamotte "Wasserkefir"
Hatcho Miso | Umami Paste
Gochujang | Chili Miso Paste
Kimchi | Augora
Bio Dulse Algen
Oxymel | Sauerhonig
Kombucha | quince | cherry | coffee
Doubanjiang | Chili Miso Paste
Pepper caviar | Augora
Sauerkraut turmeric raw | Augora
Schwarze Nüsse | kaufen
Starterset Gemüse Fermentieren
Starterset Brotbacken
Bio Wakame Algen | frisch
Bio-Algen | Sea Spaghetti | frisch
Navette | unpasteurized
Sake Namagenshu | Kura Wien 🍶
Coleslaw | fermented vegetables | unpasteurized
Jerusalem artichoke fermented
Salted Lemon | Augora
Sake | Kura Wien
Pickled cucumbers | Augora | unpasteurized
Chestnut Umami Miso Paste | Augora
Sriracha with black garlic
Kombucha Starter Set
Gochujang | Mimi Ferments
Macis Blüten | Muskatblüte
Fermented Beet Root| Augora
Chili crisp with peanuts
Vadouvan - fermented spice mix
Lemon Bergamotten Curd
Bergamot kefir water | Augora
Ginger Beer | Augora
Black Limes | black lemons | loomi
Es möge Erdäpfel regnen | Ingrid Haslinger
Bitterorangen kandiert
Bergamottensaft
Bergamotten getrocknet
Fermentieren | Shockey
Shiitake & Kombu seaweed consommé
Beef Stock & Koji | Bone broth | Augora
Chicken stock | Bone broth | Augora
Kale - hibiscus salt flakes
Mustard caviar | Augora
