START
RESTAURANT
SHOP
WORKSHOPS
DIY
RECIPES
about AUGORA
CONTACT
More
GIFT CARDS
Tempeh | Augora ferments | vegan
Schwarze Nüsse | kaufen
Starterset Gemüse Fermentieren
Pepper caviar | Augora
Bio Wakame Algen | frisch
Bio-Algen | Sea Spaghetti | frisch
Kimchi | Augora
Pickled cucumbers | Augora | unpasteurized
Sauerkraut turmeric raw | Augora
Doubanjiang | Chili Miso Paste | limited ed.
Navette | unpasteurized
Coleslaw | fermented vegetables | unpasteurized
Oxymel Kardy Bitterorange
Miso Trumpets of death | Umami paste
Chestnut Umami Miso Paste | Augora
Sriracha with black garlic
Salted Lemon | Augora
Kombucha Starter Set
Gochujang | Mimi Ferments
Fermented Beet Root| Augora
Black Limes | black lemons | loomi
Koji Vegetables | Vegetable Charcuterie | Flora & Rauna
Vadouvan - fermented spice mix
Lemon Bergamotten Curd
Kombucha | quince | cherry | coffee
Bergamot kefir water | Augora
Ginger Beer | Augora
Schwarze Bergamotten
Chili crisp with peanuts
Shiitake & Kombu seaweed consommé
Beef Stock & Koji | Bone broth | Augora
Chicken stock | Bone broth | Augora
Kale - hibiscus salt flakes
Mustard caviar | Augora
Black garlic | Augora
Black Garlic | whole tuber | black garlic
Kubisches Halit Steinsalz | Ursalz
Senfkörner | Senfsaat | biologische Senfsamen
Crème caramel au beurre salé
Fermented Hotsauce | Augora
Gochugaru | Kimchi Chili Flakes | Kimchi Chili Powder
Bergamot sugar
Kombucha culture | Augora
Jun Pilz | Scoby | kaufen und selber machen
Spezial Scobies: Mate oder Kaffee
mother of vinegar | Buy vinegar culture
Vinegar unpasteurized from local fruit rarities
Aceto di Rosé | unpasteurisiert | Acetaia San Giacomo
