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GIFT CARDS
Spezial Scobies: Mate oder Kaffee
mother of vinegar | Buy vinegar culture
Vinegar unpasteurized from local fruit rarities
Aceto di Rosé | unpasteurisiert | Acetaia San Giacomo
Aceto di Vino Bianco | not pasteurized | Acetaia San Giacomo
Rotwein Essig | Riserva | unpasteurisiert | Acetaia San Giacomo
Agro di Mosto | Acetaia San Giacomo
Balsamcio Maturo | Acetaia San Giacomo
Essenza Balsamic | Acetaia San Giacomo
Verjus Canari | Schmelzer
Starterset Käse machen
Yoghurt Kultur | Yoghurt selber machen | Bacillus bulgaricus
Griechisches Joghurt selber machen
Matsoni | Matzoon | Caspian Sea Yoghurt selber machen
Skyr selber machen
Bio-Sweet Kombu Algen getrocknet
Bio-Wakame Algen
Bio-Kombu Algen
Schwarzes Schaf | Nuart
Vermouth | Augora
Wild garlic salt
Kapern in Salz | aus Siracusa
Bio Sumach | 100% rein ohne Zusatz | Essigbaumgewürz
Uyuni Wüstensalz | Natursalz
Favabohnen | geschält
Geschälte Bio-Sojabohnen für Tempeh
Schwarze Bio-Bohnen | 1kg
Tempeh spores | DIY
Kombucha Starter Liquid | batch liquid
Barley Koji | dried
fresh koji | Koji for Miso | barley koji
Weight stones | Weights
Smoked Mushroom Shoyu | Luvi
Hon Mirin | Mimi Ferments
Einkorn Shoyu | Luvi
Umami Rub | Shio Koji | Augora
Corn umami paste | Augora
Light Miso | Luvi
poppy seed miso | Luvi
Cashew Miso | Luvi
Light Miso | Wiener miso
6 grain miso | Viennese miso
sour beer | Alefried
Organic soybeans for natto and tempeh
Umami Liquid | Augora
Koji Alchemy | Umansky, Shih
Beef bone marrow | Augora
Water kefir culture | Augora
