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Shoyu is a sauce that extracts the taste of grain or legumes through long fermentation. Our dear fermentation colleagues from Upper Austria are doing something very exciting here and enrich the fermentation material with smoked king oyster mushrooms from the Mosberg mushroom manufactory. The result is a sauce with a fine smoky aroma and a deep umami tone. It enhances not only soups, but also vegetable dishes.

 

producer: Luvi, OÖ

capacity: 100ml

ingredients: Water,Wheat*,soy*, smoked king oyster mushrooms*, salt
*from Austrian, controlled organic farming

allergens: Gluten, Soy May contain traces of nuts.

 

After opening, keep refrigerated between 4-8°C

 

Smoked Mushroom Shoyu | Luvi

€10.80Price
Sales Tax Included |
Quantity

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    Wien wie es isst Falter

    Augora Fermente

    Stumpergasse 1A

    1060 Wien

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