Sake Namagenshu | Kura Wien 🍶
Sake | Kura Wien
Gochujang | Chili Miso Paste
Douchi | fermentierte Sojabohnen
Doubanjiang | Chili Miso Paste
Traunsee Garum | Luvi
Barley Koji | dried
Umami Liquid | Augora
Umami Rub | Shio Koji | Augora
Buchweizen Shoyu | Mimi Ferments
Koji Alchemy | Umansky, Shih
Chestnut Umami Miso Paste | Augora
Gochujang | Mimi Ferments
Smoky Fish Sauce | Mimi Ferments
Buchweizen Tamari | Mimi Ferments
Einkorn Shoyu | Luvi
miso fermentation crock | DIY miso
Hatcho Miso | Umami Paste
Smoked Mushroom Shoyu | Luvi
Bright Shoyu | Soy sauce | Luvi
