Shoyu is the name of a sauce which, through long fermentation, extracts the taste of a "grain". In this case, the basis is Austrian organic soy, the product is called a light shoyu or light soy sauce. Pure umami - salt was yesterday, now there is Shoyu. True magic not only in Asian dishes.
Producer : Luvi, Upper Austria
unpasteurized
Bright Shoyu | Soy sauce | Luvi
€8.50Price
Sales Tax Included |
per 100g
Brennwert in kcal 47 Brennwert in kJ 197 Fett 0 davon gesättigte Fettsäuren 0 Kohlenhydrate 1,5 g davon Zucker 0,8 g Eiweiß 7,7 g Salz 12 g
