AUGORA FERMENTE ALL ABOUT FERMENTATION

AUGORA FERMENTE is a fermentation workshop, restaurant and specialist shop for fermented foods in the heart of Vienna.

At Stumpergasse 1A in Vienna’s 6th district, Alexandra Liberda and her team produce fermented foods and teach both traditional and modern fermentation techniques in workshops and cooking classes.

The range includes unpasteurised fermented vegetables, sauerkraut and kimchi, kombucha and kefir, as well as tempeh, natto, koji and miso.

Many products are made directly at Augora in Vienna and are available both in the shop and online.

Augora also offers a wide selection of fermentation cultures, including milk kefir grains, water kefir grains and kombucha SCOBYs, as well as spores for making your own koji or tempeh, plus plenty of equipment and accessories to help you ferment successfully at home.

ALEXANDRA LIBERDA

PASSIONATE ABOUT FERMENTATION

Detours help expand knowledge!

I grew up on a farm in Upper Austria. Cows, cats and lots of green. Fermentation had always been present, but I was not consciously aware of it. Sauerkraut in the cellar, my mother's home-made cider and vinegar.

Returning to these childhood flavours and memories might have always meant to be my destiny.

But first life had some other stopovers in store: I studied Classical Archeology, spent years in IT, many years. But now it is back to the living organisms.

The hissing sound of the kraut, the noble white mold around the legume - this is where I want to be.