Detours help expand knowledge!

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I grew up on a farm in Upper Austria. Cows, cats and lots of green. Fermentation had always been present, but I was not consciously aware of it. Sauerkraut in the cellar, my mother's home-made cider and vinegar.

Returning to these childhood flavours and memories might have always meant to be my destiny.

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But first life had some other stopovers in store: I studied Classical Archeology, spent years in IT, many years. But now it is back to the living organisms. 

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The hissing sound of the kraut, the noble white mold around the legume - this is where I want to be.​