RESTAURANT for FERMENTED FOOD
FERMENTATION TASTE EXPERIENCE
At lunchtime, our weekly menu spoils you with daily changing dishes. Whether vegan, vegetarian, with fish, or meat—but always with something fermented... what else?
Abends: Pop-Up Restaurant
Abends ist es meist finster im Augora... es sei denn unsere Pop-Up Küche glüht. Diverse Themen, exklusive Termine...
Abends: Schachabende
Einmal im Monat werden die Bretter ausgelegt... die Schachbretter. Dann raucht statt dem Grill der Kopf, abkühlende Martinis und Wermuts beruhigen die angespannte Lage. Einfach vorbeischauen ....
Bistro & Restaurant Augora Fermente
Team von Augora
Bistro & Restaurant Augora Fermente
VEGAN, GLUTEN-FREE & COMFORTABLE FOOD
OUR CREDO IN THE KITCHEN
Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.
Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other.
Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.
And just like in life, beauty needs contrast to shine.