FLORA & RAUNA

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Once a month, Thomas Marquardt takes over the kitchen at Augora, crafting a menu that is entirely free from animal products.

His signature dish, Koji Beet Tartare, is a must-have. The rest of the menu is guided by seasonality, his boundless creativity, and the magic of fermentation.

A fascinating culinary journey—not just for vegan palates.

 

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