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PRAISE, RECOGNITION &  CRITICISM

AUGORA IN THE PRESS

onion bomb
A la carte

A la Carte

A stunning selection that attracts fermentation enthusiasts from far and wide—and makes their hearts beat faster.

Falter

Falter

extremely good food and fab ferments

Falstaff

Augora Ferments showcases mastery in balancing flavors.

der Standard

A paradise for fermentation enthusiasts;

fantastic lunch.

die Presse

die Presse

Fermentation made accessible… and in such a beautiful setting.

ÖIT

Austrian Innovation Award

1st Place

Creates awareness for food in an exceptional way and revives ancient, traditional methods to reduce waste.

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