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Kubisches Halit Steinsalz | Ursalz
Kale - hibiscus salt flakes
Vadouvan - fermented spice mix
Mustard caviar | Augora
Pepper caviar | Augora
Chili crisp with peanuts
Wild garlic salt
Black Garlic | whole tuber | black garlic
Beef bone marrow | Augora
Umami Rub | Shio Koji | Augora
Feigen-Balsamico Reduktion
Schwarze Nüsse | kaufen
Sumach | Essigbaumgewürz
Oxymel | wilder Fenchel
Uyuni Wüstensalz | Natursalz
Buchweizen Tamari | Mimi Ferments
Buchweizen Shoyu | Mimi Ferments
Traunsee Garum | Luvi
Crème caramel au beurre salé
Lemon Bergamotten Curd
Chestnut Umami Miso Paste | Augora
Mugi Miso | Barley umami paste
Light Miso | Wiener miso
6 grain miso | Viennese miso
Light Miso | Luvi
poppy seed miso | Luvi
Cashew Miso | Luvi
Colatura di Alici | Garum | von Armatore kaufen
Fish Garum - Colatura di alici | Acqua Pazza
Filetti di Alici | Armatore
Gochugaru | Kimchi Chili Flakes | Kimchi Chili Powder
Miso Trumpets of death | Umami paste
Kapern in Salz | aus Siracusa
Sriracha with black garlic
Black garlic | Augora
Fermented Hotsauce | Augora
Vinegar unpasteurized from local fruit rarities
Bergamot sugar
Umami Liquid | Augora
Bright Shoyu | Soy sauce | Luvi
Garum beef | Augora
Smoked Mushroom Shoyu | Luvi
Hot sauce | Farmento
Waldstauden Shoyu
Pumpkin Seed Shoyu | Luvi
Verjus Canari | Schmelzer
Kakaobutter | Caucawa
