If you combine red chillies and peppers with black garlic and let them ferment, you get a wonderful, not too hot Sauce: Sriracha.
This is just as suitable for eating as it is for spicing up dishes. The black garlic adds an earthy sweetness that we love.
capacity: 100 g
contents: Peppers, Red Jalapenos, Black Garlic, Salt
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€8.30Price
Sales Tax Included |
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