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If you combine red chillies and peppers with black garlic and let them ferment, you get a wonderful, not too hot Sauce: Sriracha.

This is just as suitable for eating as it is for spicing up dishes. The black garlic adds an earthy sweetness that we love.


capacity: 100 g

contents: Peppers, Red Jalapenos, Black Garlic, Salt

Sriracha with black garlic

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