

DO IT YOURSELF
WORKSHOPS/ TOOLS & LITERATURE

Course: Ferment vegetables
Course costs: 85 euros
Events:
01/08/2022 11: 00-13: 30
01/29/2022 11: 00-13: 30
02/12/2022 11: 00-13: 30




Course: Kombucha & kefir
Course costs: 85 euros
Events:
01/08/2022 15: 00-17: 30
01/29/2022 15: 00-17: 30
Course: Mold is beautiful: Koji, Tempeh & Natto
Course costs: 85 euros
Events: 01/15/2022 15: 00-17: 30
02/12/2022 15: 00-17: 30
Course: Cheese & Fermentation
with Marlene Kelnreiter
Course costs: 85 euros
Events: December 18, 2021 17: 00-19: 30
02/26/2022 17: 00-19: 30
Course: Sour beer. Introduction & tasting
Course costs: 85 euros
Events: 07/01/2022 17: 00-19: 30
02/13/2022 17: 00-19: 30
MAKE YOUR OWN INSTRUCTIONS
