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DO IT YOURSELF​

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WORKSHOPS/ TOOLS & LITERATURE

fermeting onions
Rohes Gemüse

Course:         Ferment vegetables

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Veg Pakoras

Kurs:             Cooking with ferments

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parts of the pig

Course:          Kombucha & kefir

 

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parts of the pig

Course:          Kombucha & kefir

 

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parts of the cattle

Kurs:               Who to butcher a whole cow?

 

Wie zerlege ich ein ganzes Rind?

Class: making your own kombucha

Course:          Kombucha & kefir

 

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Class: making koji

Course:           Mold is beautiful: Koji, Tempeh & Natto

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Class: making your own cheese

Course:           Cheese & Fermentation

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Käse Workshop

Course:           Cheese & Fermentation

 please switch to German language settings for correct display of dates and costs

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