top of page

DO IT YOURSELF

WORKSHOPS/ TOOLS & LITERATURE

fermeting onions
Rohes Gemüse

Course:         Ferment vegetables

please switch to German language settings for correct display of dates and costs

Veg Pakoras

Kurs:             Cooking with ferments

please switch to German language settings for correct display of dates and costs

parts of the pig

Course:          Kombucha & kefir

 

please switch to German language settings for correct display of dates and costs

parts of the pig

Course:          Kombucha & kefir

 

please switch to German language settings for correct display of dates and costs

parts of the cattle

Kurs:               Who to butcher a whole cow?

 

Wie zerlege ich ein ganzes Rind?

Class: making your own kombucha

Course:          Kombucha & kefir

 

please switch to German language settings for correct display of dates and costs

Class: making koji

Course:           Mold is beautiful: Koji, Tempeh & Natto

please switch to German language settings for correct display of dates and costs

Class: making your own cheese

Course:           Cheese & Fermentation

please switch to German language settings for correct display of dates and costs

 

Käse Workshop

Course:           Cheese & Fermentation

 please switch to German language settings for correct display of dates and costs

bottom of page