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DO IT YOURSELF

WORKSHOPS/ TOOLS & LITERATURE

Gemüse fermentieren

Course:         Ferment vegetables

Course costs:  85 euros

Events:     

        

            01/08/2022       11: 00-13: 30

            01/29/2022       11: 00-13: 30

            02/12/2022       11: 00-13: 30

            

Kombucha selber machen
Koji selber machen
Käse selber machen
Selber Bier brauen

Course:          Kombucha & kefir

 

Course costs:   85 euros

Events:     

            

             01/08/2022       15: 00-17: 30

             01/29/2022       15: 00-17: 30

Course:           Mold is beautiful: Koji, Tempeh & Natto

 

Course costs:     85 euros

Events:        01/15/2022      15: 00-17: 30

              02/12/2022      15: 00-17: 30

           

Course:           Cheese & Fermentation

               with Marlene Kelnreiter

Course costs:      85 euros

Events:        December 18, 2021      17: 00-19: 30

              02/26/2022       17: 00-19: 30

           

Course:            Sour beer. Introduction & tasting

Course costs:      85 euros

Events:        07/01/2022      17: 00-19: 30

              02/13/2022       17: 00-19: 30

           

MAKE YOUR OWN INSTRUCTIONS

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CULTURES / ACCESSORIES & LITERATURE