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DO IT YOURSELF

WORKSHOPS/ TOOLS & LITERATURE

Zwiebel fermentieren

Rohes Gemüse

Course: Ferment vegetables

Course costs: 85 euros

Events:

01/08/2022 11: 00-13: 30

01/29/2022 11: 00-13: 30

02/12/2022 11: 00-13: 30

Veg Pakoras

Kurs: _cc781905-5cde -3194-bb3b-136bad5cf58d_ Cooking with ferments

Course costs: 135 euros

Termine: _cc781905-5cde -3194-bb3b-136bad5cf58d_

_cc781905-5cde-3194 -bb3b-136bad5cf58d_ 27.11 .2022 17:00-22 :00

_cc781905-5cde-3194 -bb3b-136bad5cf58d_ 22.01 .2023 17:00-22 :00

_cc781905-5cde-3194 -bb3b-136bad5cf58d_ 05.03 .2023 16:00-21 :30

Schwein_Teilstücke.jpg

Course: Kombucha & kefir

Course costs: 85 euros

Events:

01/08/2022 15: 00-17: 30

01/29/2022 15: 00-17: 30

Rind_Teilstücke.jpg

Kurs: Wie zerlege ich ein ganzes Rind?

Kurskosten: 190 Euro

Termine:

13.01.2024 18:00-22:00

24.02.2024 18:00-22:00

16.03.2024 18:00-22:00

06.04.2024 18:00-22:00

Kurs Kombucha selber machen

Course: Kombucha & kefir

Course costs: 85 euros

Events:

01/08/2022 15: 00-17: 30

01/29/2022 15: 00-17: 30

Kurs Koji selber machen

Course: Mold is beautiful: Koji, Tempeh & Natto

Course costs: 85 euros

Events: 01/15/2022 15: 00-17: 30

02/12/2022 15: 00-17: 30

Kurs Käse selber machen

Course: Cheese & Fermentation

with Marlene Kelnreiter

Course costs: 85 euros

Events: December 18, 2021 17: 00-19: 30

02/26/2022 17: 00-19: 30

Course: Cheese & Fermentation

with Marlene Kelnreiter

Course costs: 85 euros

Events: December 18, 2021 17: 00-19: 30

02/26/2022 17: 00-19: 30

Easy cheesy Feierabend Workshop.jpeg

Course: Cheese & Fermentation

with Marlene Kelnreiter

Course costs: 85 euros

Events: December 18, 2021 17: 00-19: 30

02/26/2022 17: 00-19: 30

TO BUY

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