
DO IT YOURSELF
WORKSHOPS/ TOOLS & LITERATURE


Course: Ferment vegetables
Course costs: 85 euros
Events:
01/08/2022 11: 00-13: 30
01/29/2022 11: 00-13: 30
02/12/2022 11: 00-13: 30

Kurs: _cc781905-5cde -3194-bb3b-136bad5cf58d_ Cooking with ferments
Course costs: 135 euros
Termine: _cc781905-5cde -3194-bb3b-136bad5cf58d_
_cc781905-5cde-3194 -bb3b-136bad5cf58d_ 27.11 .2022 17:00-22 :00
_cc781905-5cde-3194 -bb3b-136bad5cf58d_ 22.01 .2023 17:00-22 :00
_cc781905-5cde-3194 -bb3b-136bad5cf58d_ 05.03 .2023 16:00-21 :30

Kurs: Wie zerlege ich ein ganzes Rind?
Kurskosten: 190 Euro
Termine:
13.01.2024 18:00-22:00
24.02.2024 18:00-22:00
16.03.2024 18:00-22:00
06.04.2024 18:00-22:00
