Course:         Ferment vegetables

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Course costs:  85 euros

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Events:     

            01/08/2022       11: 00-13: 30

            01/29/2022       11: 00-13: 30

            02/12/2022       11: 00-13: 30

Kurs:               Kochen mit Fermenten

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Kurskosten:    135 Euro

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Termine:            

                      27.11.2022         17:00-22:00

                      22.01.2023         17:00-22:00

                      05.03.2023         16:00-21:30

Course:          Kombucha & kefir

Course costs:   85 euros

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Events:     

             01/08/2022       15: 00-17: 30

             01/29/2022       15: 00-17: 30

Course:           Mold is beautiful: Koji, Tempeh & Natto

Course costs:     85 euros

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Events:        01/15/2022      15: 00-17: 30

              02/12/2022      15: 00-17: 30

Course:           Cheese & Fermentation

               with Marlene Kelnreiter

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Course costs:      85 euros

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Events:        December 18, 2021      17: 00-19: 30

              02/26/2022       17: 00-19: 30

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