Course:          Kombucha & kefir

Course costs:   85 euros

​

Events:     

             01/08/2022       15: 00-17: 30

             01/29/2022       15: 00-17: 30

Course:           Mold is beautiful: Koji, Tempeh & Natto

Course costs:     85 euros

​

Events:        01/15/2022      15: 00-17: 30

              02/12/2022      15: 00-17: 30

Course:           Cheese & Fermentation

               with Marlene Kelnreiter

​

Course costs:      85 euros

​

Events:        December 18, 2021      17: 00-19: 30

              02/26/2022       17: 00-19: 30

Course:            Sour beer. Introduction & tasting

​

Course costs:      85 euros

​

Events:        07/01/2022      17: 00-19: 30

              02/13/2022       17: 00-19: 30

MAKE YOUR OWN INSTRUCTIONS