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DO IT YOURSELF

WORKSHOPS/ TOOLS & LITERATURE

Zwiebel fermentieren
Rohes Gemüse

Course:         Ferment vegetables

Course costs:  85 euros

Events:     

        

            01/08/2022       11: 00-13: 30

            01/29/2022       11: 00-13: 30

            02/12/2022       11: 00-13: 30

            

Veg Pakoras

Kurs:          _cc781905-5cde -3194-bb3b-136bad5cf58d_     Cooking with ferments

Course costs:    135 euros

Termine:          _cc781905-5cde -3194-bb3b-136bad5cf58d_ 

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           27.11 .2022         17:00-22 :00

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           22.01 .2023         17:00-22 :00

          _cc781905-5cde-3194 -bb3b-136bad5cf58d_           05.03 .2023         16:00-21 :30

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Course:          Kombucha & kefir

 

Course costs:   85 euros

Events:     

            

             01/08/2022       15: 00-17: 30

             01/29/2022       15: 00-17: 30

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Kurs:               Wie zerlege ich ein ganzes Rind?

 

Kurskosten:    190 Euro

Termine:         

                      13.01.2024         18:00-22:00

                      24.02.2024         18:00-22:00

                      16.03.2024         18:00-22:00

                      06.04.2024         18:00-22:00

Kurs Kombucha selber machen

Course:          Kombucha & kefir

 

Course costs:   85 euros

Events:     

            

             01/08/2022       15: 00-17: 30

             01/29/2022       15: 00-17: 30

Kurs Koji selber machen

Course:           Mold is beautiful: Koji, Tempeh & Natto

 

Course costs:     85 euros

Events:        01/15/2022      15: 00-17: 30

              02/12/2022      15: 00-17: 30

           

Kurs Käse selber machen

Course:           Cheese & Fermentation

               with Marlene Kelnreiter

Course costs:      85 euros

Events:        December 18, 2021      17: 00-19: 30

              02/26/2022       17: 00-19: 30

           

Camembert_Schimmel.jpg

Course:           Cheese & Fermentation

               with Marlene Kelnreiter

Course costs:      85 euros

Events:        December 18, 2021      17: 00-19: 30

              02/26/2022       17: 00-19: 30

           

Easy cheesy Feierabend Workshop.jpeg

Course:           Cheese & Fermentation

               with Marlene Kelnreiter

Course costs:      85 euros

Events:        December 18, 2021      17: 00-19: 30

              02/26/2022       17: 00-19: 30

           

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TO BUY

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