Miso with miso-pumkin and za'atar
Mit Hilfe von Miso wird aus dem süßlich, weichem Kürbis ein leicht knusprig, komplexes Gaumenspiel.
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KITCHEN STORIES
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Augora Fermente
- Dec 10, 2021
- 2 min
Cheese cake with bergamot sugar
As a kid my favorite dessert was cheese cake. In Austria we have a special type of milk product called Topfen - the Germans call it Quark...
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Augora Fermente
- Aug 31, 2021
- 1 min
Umami Rub: tender chicken with summer tan
I hardly ever eat chicken. The beat up animals out of mass farming ...yak! But on saturdays there is sometimes find a chicken on the...
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Augora Fermente
- Aug 1, 2021
- 3 min
Beef Bone Broth
Rindsknochensuppe mit Shio Koji Angus Brisket
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Augora Fermente
- Jun 27, 2021
- 2 min
Pasta with beef garum, barba di frate & preserved lemon
It is hot in Vienna these days and the last thing you want is to create an additional heat source by cooking stews or bone broth....
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RECIPES WITH UMAMI
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