B'soffener Kapuziner
Nothing brings back a summer day from my childhood as vividly as having B'soffener Kapuziner. Nothing was more refreshing. Nothing...
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KITCHEN STORIES
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Augora Fermente
- Jun 24
- 4 min
Risotto with bone marrow & black garlic
Culinarily speaking, we Austrians like to think we are quite advanced in the game. Only Italian and French cuisine are given a certain...
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Augora Fermente
- Jun 24
- 2 min
Tartar with red beet koji charcuterie
"Thomas, beetroot" shows up on my phone when Thomas Marquart calls. By now, we all just call him "Rauna." There are many Thomases, but...
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Augora Fermente
- Jun 24
- 3 min
Lacto-fermented pickles - sour gherkins
Near my parents' home lies the Eferding Basin. In ancient times, a sea must have existed there, known as the Molasse Sea according to...
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Juliana Lutz
- Jun 24
- 2 min
Umami-Liquid Breakfast-Porridge
Umami Liquid is a fermented rice milk, known as Amazake in Japan, which roughly translates to "sweet sake." The Koji used for...
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Augora Fermente
- Jun 24
- 2 min
Catfish with poppy-seed miso
Austrians love poppy seeds. On bread buns, so called Mohnflesserl, in desserts, Mohnnudeln, Mohnzelten, Mohntorte. No worries, the poppy...
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Augora Fermente
- Jun 2, 2022
- 2 min
Miso with miso-pumkin and za'atar
Mit Hilfe von Miso wird aus dem süßlich, weichem Kürbis ein leicht knusprig, komplexes Gaumenspiel.
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Augora Fermente
- Dec 10, 2021
- 2 min
Cheese cake with bergamot sugar
As a kid my favorite dessert was cheese cake. In Austria we have a special type of milk product called Topfen - the Germans call it Quark...
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Augora Fermente
- Aug 31, 2021
- 1 min
Umami Rub: tender chicken with summer tan
I hardly ever eat chicken. The beat up animals out of mass farming ...yak! But on saturdays there is sometimes find a chicken on the...
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Augora Fermente
- Aug 1, 2021
- 3 min
Beef Bone Broth
Rindsknochensuppe mit Shio Koji Angus Brisket
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Augora Fermente
- Jun 27, 2021
- 2 min
Pasta with beef garum, barba di frate & preserved lemon
It is hot in Vienna these days and the last thing you want is to create an additional heat source by cooking stews or bone broth....
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RECIPES WITH UMAMI
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