Augora FermenteJun 2, 20222 minMiso with miso-pumkin and za'atarMit Hilfe von Miso wird aus dem süßlich, weichem Kürbis ein leicht knusprig, komplexes Gaumenspiel.
Augora FermenteDec 10, 20212 minCheese cake with bergamot sugarAs a kid my favorite dessert was cheese cake. In Austria we have a special type of milk product called Topfen - the Germans call it Quark...
Augora FermenteAug 31, 20211 minUmami Rub: tender chicken with summer tan I hardly ever eat chicken. The beat up animals out of mass farming ...yak! But on saturdays there is sometimes find a chicken on the...
Augora FermenteJun 27, 20212 minPasta with beef garum, barba di frate & preserved lemon It is hot in Vienna these days and the last thing you want is to create an additional heat source by cooking stews or bone broth....