I hardly ever eat chicken. The beat up animals out of mass farming ...yak! But on saturdays there is sometimes find a chicken on the farmers market that looks healthy.
Chicken if of high quality is good per se... but if combined with umami rub, water and a little butter... OMG!!!
Umami rub is a mold based cutlure based on barley koji. All meat will massively benefit from a umami rub treatment. The rub will age the meat and tenderzize it. It works with beef, pork, game and fantastically fast with chicken. The rub will work the chicken within 2 hours and out comes the most tender, most beautifully tanned chicken you ever prepared.
Rezept für 4 Personen
1 high quality chicken
250 g Umami Rub
30 g butter
Take the chicken and cover with the umami rub. Chicken should be at room temp. Let it sit in the tub for 2-3 hours depending on the size of the chicken.
Preheat the oven to 220 degree celsius.
Remove the rub with your hands - salt the chicken slightly - and in the oven it goes.