a constant temperature of 60 degrees  Over several weeks the garlic transforms from pure white to black.  This not only changes the color, but also the consistency and taste. It looks great in sauces, dips, marinades - your guests will never guess which ingredient causes this wonderful taste, but they will certainly ask.
 
 Ingredients : organic garlic and time
 Origin of garlic: Gärtnerei Bioschanze, Vienna, Austria
 Filling quantity : 70g