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Pepper caviar are fermented peppercorns. They are a wonderful contrast to any creamy dish; a spoonful of the  black grains on a potato puree, a pleasantly salty, crunchy taste experience. Good sharpness. Soak briefly before use.


Ingredients : pepper, salt

Origin : Som Pao Thong, Thailand

Pepper caviar | Augora

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  • Kalorien: 251 kcal (1050 kJ)

    Kohlenhydrate: 64,8 g

    Fett: 3,3 g

    Protein: 10,4 g

    Ballaststoffe: 26,5 g

    Zucker: 0,6 g

    Salz: 2g

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