Pepper caviar are fermented peppercorns. They are a wonderful contrast to any creamy dish; a spoonful of the black grains on a potato puree, a pleasantly salty, crunchy taste experience. Good sharpness. Soak briefly before use.
Ingredients : pepper, salt
Origin : Som Pao Thong, Thailand
Pepper caviar | Augora
Kalorien: 251 kcal (1050 kJ)
Kohlenhydrate: 64,8 g
Fett: 3,3 g
Protein: 10,4 g
Ballaststoffe: 26,5 g
Zucker: 0,6 g
Salz: 2g