Shoyu is the name of a sauce which, through long fermentation, extracts the taste of a "grain". In this case the basis is the Styrian pumpkin seed. Pure umami - salt was yesterday, now there is Shoyu.
Producer: Luvi Ferments
Pumpkin Seed Shoyu | Luvi
per 100g
Brennwert in kcal 47 Brennwert in kJ 197 Fett 0 davon gesättigte Fettsäuren 0 Kohlenhydrate 1,5 g davon Zucker 0,8 g Eiweiß 7,7 g Salz 12 g