The sweet taste of the chestnuts is retained, but with additional complexity that a chestnut would not have.
Perfect for flavoring sauces and vegetables. Rub it into the white meat and marinate overnight. Delicious
ingredients: chestnuts, rice, cultures (Aspergillus Oryzae on rice), salt
capacity: 130g
producer: Augora ferments
Chestnut Umami Miso Paste | Augora
Unpasteurized. Store refrigerated.