Trumpets of death is a mushroom that derives its name from its color and shape. But the black mushroom is a real delicacy, best of course fresh - but is also ideal for drying and further processing. It gives our miso a wonderfully earthy tone that gives a kick, especially to foods that tend to have a neutral flavor (pumpkin, zucchini, chicken). We love this umami paste.
 
Misos are fermented pastes mostly made from legumes. The fermentation brings a taste out complex aromas that surprise and can be used in a variety of ways in the kitchen. A teaspoon in a dressing, smear vegetables with it and off to the oven, or just in the cooking water. Miso is also great for marinating meat and fish... everything tastes better if made with miso. 
 
ingredients:barley, death trumpets, water, salt,  cultures (Aspergillus oryzae)
capacity: 130g 
allergens: gluten