top of page
START
RESTAURANT
RESTAURANT
POP UP RESTAURANT
Reservations
SHOP
GIFT CARDS
FRUITS & VEGETABLES
SPICES
FERMENTED DRINKS
Shop
GARUMS & SHOYUS
TEMPEH & NATTO
KOJI EVERYTHING
LITERATURE
STARTER CULTURES
GADGETS
MAKING BREAD
Algen
BONE BROTHS
SWEETS
TEA, KAKAO & COFFEE
WORKSHOPS
PROGRAMM
DIY
SAUERKRAUT & CO
KIMCHI
MILK KEFIR
WATER KEFIR
KOMBUCHA
GINGER BEER
WATER KEFIR
BLACK GARLIC
SOURDOUGH
TEMPEH
FERMENTATION
RECIPES
about AUGORA
CONTACT
in der PRESSE
RESTAURANT for FERMENTED FOOD
FERMENTATION TASTE EXPERIENCE
MITTAG
ABEND
bottom of page