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RESTAURANT for FERMENTED FOOD

FERMENTATION TASTE EXPERIENCE

WEEKLY CARD

Tuesday January 24th

Chorizo | Beets | Risotto | Dukkah G,H,N GLUTEN FREE

Feta | Beets | Risotto | dukkahG,H,N GLUTEN FREE, VEGAN POSSIBLE

 

Wednesday January 25th

Baked cabbage donuts with baconA,C,G

Baked cabbage frittersA,C,G

 

Thursday January 26th

Brisket | green-fermented tomatoes | black beansM, GLUTEN FREE

Black bean tempeh  | green fermented tomatoes  M, GLUTEN FREE

 

Friday January 27th

Loin from Turopolje | cauliflower | sprouted chickpeasM,F, GLUTEN FREE

Chili crisp | cauliflower | sprouted chickpeasM, F, GLUTEN FREE

 

Saturday January 28th

Loin from Turopolje | cauliflower | sprouted chickpeasM,F, GLUTEN FREE

Chili crisp | cauliflower | sprouted chickpeasM, F, GLUTEN FREE

 

dessert

Crepe with crème caramel au beurre salé

€ 14.80

€ 12.80

recommended by falstaff
one of the best restaurants in vienna
Tisch reservieren

WEEKLY CARD

Tuesday January 24th

Chorizo | Beets | Risotto | Dukkah G,H,N GLUTEN FREE

Feta | Beets | Risotto | dukkahG,H,N GLUTEN FREE, VEGAN POSSIBLE

 

Wednesday January 25th

Baked cabbage donuts with baconA,C,G

Baked cabbage frittersA,C,G

 

Thursday January 26th

Brisket | green-fermented tomatoes | black beansM, GLUTEN FREE

Black bean tempeh  | green fermented tomatoes  M, GLUTEN FREE

 

Friday January 27th

Loin from Turopolje | cauliflower | sprouted chickpeasM,F, GLUTEN FREE

Chili crisp | cauliflower | sprouted chickpeasM, F, GLUTEN FREE

 

Saturday January 28th

Loin from Turopolje | cauliflower | sprouted chickpeasM,F, GLUTEN FREE

Chili crisp | cauliflower | sprouted chickpeasM, F, GLUTEN FREE

 

dessert

Crepe with crème caramel au beurre salé

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VEGAN, GLUTEN-FREE & COMFORTABLE FOOD

OUR CREDO IN THE KITCHEN

Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.

 

Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other. 

Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.

And just like in life, beauty needs contrast to shine.

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