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RESTAURANT for FERMENTED FOOD

RESTAURANT & TAKE AWAY


Ab 1. Juni
abends &
samstags
geöffnet
 
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WEEKLY CARD

Tuesday February 15th

Turopolje cutlet | oven fries | Tarragon GLUTEN FREE

cauliflower | capers | oven fries | Tarragon GLUTEN FREE

 

Wednesday  February 16

Beef Cheek | Red cabbage sour cherry | Nockerl A,C,G

Oyster Mushroom Chili | Red cabbage sour cherry | Nockerl A,C,G

 

Thursday February 17th

Deer Mini Burgers | Mustard quince GLUTEN FREE

Grilled Leek | Goat cheese | Currants | Brown rice  GLUTEN FREE

 

Friday February 18th

Chicken | fava | Catalogna GLUTEN FREE

Chicory braised | fava | Catalogna  GLUTEN FREE

 

DESSERT

White chocolate mousse with oranges C,G

Vegan      / Vegetarian.       10.80 

meat     /Fish          12.80 

dessert               4.80 

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VEGAN, GLUTEN-FREE & COMFORTABLE FOOD

OUR CREDO IN THE KITCHEN

Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.

 

Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other. 

Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.

And just like in life, beauty needs contrast to shine.

 
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