RESTAURANT for FERMENTED FOOD
GESCHMACKSERLEBNIS FERMENTATION
Di - Sa
11:30-18:00
WOCHENKARTE
Dienstag 6. Dezember
Ochsenschlepp | Tortelloni in Brodo
Kardy & Maroni | Tortelloni in Brodo
Mittwoch 7. Dezember
Karpfen | Ofenpommes | Sriracha
Austernpilze | Ofenpommes | Sriracha
Donnerstag 8. Dezember
Feiertag
Freitag 9. Dezember
Tafelstück vom Waldviertler Blondvieh | Lauch | Belugalinsen
Käferbohnentempeh | Lauch | Belugalinsen
Samstag 10. Dezember
Tafelstück vom Waldviertler Blondvieh | Lauch | Belugalinsen
Käferbohnentempeh | Lauch | Belugalinsen
Dessert
Crepe mit Crème Caramel au Beurre Salé
Restaurant 1060
Restaurant Wien
Essen im Freien 1060
Restaurant 1060
VEGAN, GLUTEN-FREE & COMFORTABLE FOOD
OUR CREDO IN THE KITCHEN
Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.
Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other.
Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.
And just like in life, beauty needs contrast to shine.
