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RESTAURANT for FERMENTED FOOD

GESCHMACKSERLEBNIS FERMENTATION

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Di - Sa
11:30-18:00
 

WOCHENKARTE

Dienstag 6. Dezember

Ochsenschlepp | Tortelloni in Brodo

Kardy & Maroni | Tortelloni in Brodo

Mittwoch  7. Dezember

Karpfen | Ofenpommes | Sriracha

Austernpilze | Ofenpommes | Sriracha

 

Donnerstag 8. Dezember

Feiertag

Freitag 9. Dezember

Tafelstück vom Waldviertler Blondvieh  | Lauch | Belugalinsen

Käferbohnentempeh | Lauch | Belugalinsen

Samstag 10. Dezember

Tafelstück vom Waldviertler Blondvieh  | Lauch | Belugalinsen

Käferbohnentempeh | Lauch | Belugalinsen

Dessert

Crepe mit Crème Caramel au Beurre Salé

Restaurant Augora
Restaurant Augora

Restaurant 1060

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Essen in Wien
Essen in Wien

Restaurant Wien

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Schanigarten in Wien
Schanigarten in Wien

Essen im Freien 1060

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Restaurant Augora
Restaurant Augora

Restaurant 1060

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VEGAN, GLUTEN-FREE & COMFORTABLE FOOD

OUR CREDO IN THE KITCHEN

Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.

 

Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other. 

Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.

And just like in life, beauty needs contrast to shine.