RESTAURANT for FERMENTED FOOD
RESTAURANT & TAKE AWAY
Ab 1. Juni
Tuesday February 15th
Turopolje cutlet | oven fries | Tarragon GLUTEN FREE
cauliflower | capers | oven fries | Tarragon GLUTEN FREE
Wednesday February 16
Beef Cheek | Red cabbage sour cherry | Nockerl A,C,G
Oyster Mushroom Chili | Red cabbage sour cherry | Nockerl A,C,G
Thursday February 17th
Deer Mini Burgers | Mustard quince GLUTEN FREE
Grilled Leek | Goat cheese | Currants | Brown rice GLUTEN FREE
Friday February 18th
Chicken | fava | Catalogna GLUTEN FREE
Chicory braised | fava | Catalogna GLUTEN FREE
White chocolate mousse with oranges C,G
Vegan / Vegetarian. 10.80
meat /Fish 12.80
VEGAN, GLUTEN-FREE & COMFORTABLE FOOD
OUR CREDO IN THE KITCHEN
Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.
Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other.
Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.
And just like in life, beauty needs contrast to shine.