RESTAURANT for FERMENTED FOOD

WEEKLY CARD

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Tuesday February 15th

Turopolje cutlet | oven fries | Tarragon GLUTEN FREE

cauliflower | capers | oven fries | Tarragon GLUTEN FREE

Wednesday  February 16

Beef Cheek | Red cabbage sour cherry | Nockerl A,C,G

Oyster Mushroom Chili | Red cabbage sour cherry | Nockerl A,C,G

Thursday February 17th

Deer Mini Burgers | Mustard quince GLUTEN FREE

Grilled Leek | Goat cheese | Currants | Brown rice  GLUTEN FREE

Friday February 18th

Chicken | fava | Catalogna GLUTEN FREE

Chicory braised | fava | Catalogna  GLUTEN FREE

DESSERT

White chocolate mousse with oranges C,G

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Vegan      / Vegetarian.       10.80 

meat     /Fish          12.80 

dessert               4.80 

Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.

Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other. 

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Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.

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And just like in life, beauty needs contrast to shine.