RESTAURANT for FERMENTED FOOD
FERMENTATION TASTE EXPERIENCE
€ 14.80
€ 12.80
WEEKLY CARD
Tuesday January 24th
Chorizo | Beets | Risotto | Dukkah G,H,N GLUTEN FREE
Feta | Beets | Risotto | dukkahG,H,N GLUTEN FREE, VEGAN POSSIBLE
Wednesday January 25th
Baked cabbage donuts with baconA,C,G
Baked cabbage frittersA,C,G
Thursday January 26th
Brisket | green-fermented tomatoes | black beansM, GLUTEN FREE
Black bean tempeh | green fermented tomatoes M, GLUTEN FREE
Friday January 27th
Loin from Turopolje | cauliflower | sprouted chickpeasM,F, GLUTEN FREE
Chili crisp | cauliflower | sprouted chickpeasM, F, GLUTEN FREE
Saturday January 28th
Loin from Turopolje | cauliflower | sprouted chickpeasM,F, GLUTEN FREE
Chili crisp | cauliflower | sprouted chickpeasM, F, GLUTEN FREE
dessert
Crepe with crème caramel au beurre salé
Restaurant 1060
Restaurant Wien
Essen im Freien 1060
Restaurant 1060
VEGAN, GLUTEN-FREE & COMFORTABLE FOOD
OUR CREDO IN THE KITCHEN
Taste can be argued over. In the end to us contrast is beautiful. This is what we try to demonstrate with our cooking.
Fermented food: A piece of fish liver with fermented pepper flavored with a little salt lemon ... Spicy meets salty and is lined with a strong portion of umami. It's like playing pinball in your mouth. The taste experience shoots from one corner to the other.
Fermentation is a transformational process. The food changes: visually, taste-wse, consistency. When used skillfully, contrast becomes an aroma.
And just like in life, beauty needs contrast to shine.