Light miso is soy-based. It is excellent as a light soup, but we also love it for seasoning or marinating vegetables, meat  and fish. A teaspoon of miso is rarely out of place, and light-colored miso goes with just about anything.
 
Ingredients:soy, rice, cultures (Aspergillus oryzae), salt
Capacity: 200g
Manufacturer: Viennese Miso
Organic certified.