GIFT CARDS
Light Miso | Wiener miso
Organic soybeans for natto and tempeh
Umami Liquid | Augora
Vanilleschoten | Madagaskar
Koji Alchemy | Umansky, Shih
Beef bone marrow | Augora
Water kefir culture | Augora
cabbage slicer | Make your own sauerkraut
miso fermentation crock | DIY miso
Fermentation pot on ceramic 10 liters | handmade
Olives green | Olive Delivery
Natto | Farmento
Organic pike bottarga | organic fish
Traunsee Garum | Luvi
Colatura di Alici | Garum | von Armatore kaufen
Fish Garum - Colatura di alici | Acqua Pazza
Filetti di Alici | Armatore
Milk kefir | kefir grains
Clip-on glass | 5 liters
Clip-on glass | 1 liter
Bügelflasche | Flaschen zum Abfüllen
Waldstauden Shoyu
Pumpkin Seed Shoyu | Luvi
Bright Shoyu | Soy sauce | Luvi
cedronate | real citron
Hot sauce | Farmento
Crema di Cedri
Cocoa nibs | Caucawa
Haselnut Cream | Caucawa
Chocolate-Coated Cocoa Beans | Caucawa
Cocoa beans | Caucawa
Kakaobutter | Caucawa
raw cacao powder | Caucawa
Tea for kombucha
Cascara | coffee cherry | buy
White Tea | Pai Mu Tan | Bai Mudan
Yerba Mate Tea | organic
Mountain tea | Olive Delivery
Käseglück | Marlene Kelnreiter
Cheese | Asher
Vinegar | Shockey
Miso, tempeh, natto | Shockey
Wiener Gari Sauce | schwarzer Knoblauch & Kamut
Winzig, zäh und zahlreich. Bakterienatlas
Noma Handbuch der Fermentation | Zilber, Redzepi
Verwobenes Leben | Merlin Sheldrake
Das Buch vom Schleim | Wedlich
The Art of Fermentation | Katz
