Umami wonderland. The population can be divided into 3 groups with regard to natto. Those who love Natto, those who hate Natto and those who don't yet know they will love Natto ... by the way, the latter is the largest group. 
 Natto goes wild with a little mustard, shoyu (soy sauce) and a little chives / spring onions  mixed until it pulls strings. 
 Tastes wonderful with rice, egg (lightly seared), kimchi and natto ... a classic.
 
 Natto is considered a real miracle cure in Japan and is also prescribed medically. Natto is the food with the highest vitamin K2 concentration, contains spermidine and is considered a natural blood thinner. Details can be found here . 
 
 Our natto comes from Austria. The Farmento company grows the soybeans themselves and cultivates the natto in Lower Austria. This makes it much milder and more delicious than its flight natto counterparts, the  it just frozen  are.