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Fermentation of miso, tempeh and natto explained for beginners. This is the profession of the well-known fermentation author Kirsten Shockey. In addition to a good introduction, detailed instructions for at home are given and recipes on how these products can be integrated into dishes.

Miso, tempeh, natto | Shockey

SKU: 978-1612129884
€29.80Price
Sales Tax Included |

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