The nutty taste of the Jerusalem artichoke is emphasized by fermentation. It results in a product that tastes salty, sour, sweet and nutty. Young potatoes tossed in butter and some Jerusalem artichokes. Simple - but delicious.
Ingredients: Jerusalem artichoke, carrots, salt
Capacity: 250g
Jerusalem artichoke fermented
€5.80Price
Sales Tax Included |
per 100g
Calorific value in kcal 32 Calorific value in kJ 123 Fat 0.3g hereof: saturated fatty acids 0g carbohydrates 0.9g of which sugars 0.8g fiber 3.5g protein 1.5g Salt 2g
