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The nutty taste of the Jerusalem artichoke is emphasized by fermentation. It results in a product that tastes salty, sour, sweet and nutty. Young potatoes tossed in butter and some Jerusalem artichokes. Simple - but delicious.


Ingredients: Jerusalem artichoke, carrots, salt

Capacity: 250g

Jerusalem artichoke fermented

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  • per 100g

    Calorific value in kcal 32
    Calorific value in kJ 123
    Fat 0.3g
    hereof: saturated fatty acids 0g
    carbohydrates 0.9g
    of which sugars 0.8g
    fiber 3.5g
    protein 1.5g
    Salt 2g

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