Fermented red beets are crisp with a delicate sweet-and-tangy flavor. While red beets become soft during cooking, fermentation preserves their crunchy texture for a very long time. Enjoy them as a snack on their own, as a side dish in various meals, or as a vividly colored topping for a snack platter. Even those who are skeptical of red beets appreciate them.
capacity: 220g