Pickled cucumbers are a fermented vegetable that can have a probiotic effect compared to their vinegar counterparts. Our pickled cucumbers are slightly sour, not very salty and crunchy. Just snack or as an ideal companion for a snack or meat. Whereby - with us they often come to vegan and vegetarian dishes and make themselves perfect there.
 
 Unpasteurized  - Most valuable when  not heated above 40 degrees.
 
 Origin: Gärnterei Bioschanze
 Filling quantity:  250 g