Vegetable soup is usually bland... well, but if you let mushrooms and algae unfold their magic, a fine, round aroma is created that gently glides over the palate. This is what our consommé does, which we love as a basis for our dishes, but of course also pure as a soup.
Ingredients: onion, carrot, leek,celery, shiitake mushrooms, kombu seaweed, spices, salt
Shiitake & Kombu seaweed consommé
Wasser, Zwiebel, Karotten, Lauch, Sellerie, Shiitake Pilze, Kombu Algen, Gewürze, Salz
per 100g:
Brennwert in kcal 27 Brennwert in kJ 113 Fett 0,3 g davon gesättigte Fettsäuren Kohlenhydrate 1,3g davon Zucker 0 Eiweiß 4,5 g Salz 0,5 g