Kombucha is a refreshing, naturally sparkling drink made from tea or coffee. Our kombucha is brewed in Vienna, develops a delicate natural carbonation during fermentation and is never pasteurised. Real kombucha, made in Austria!
 
It is a wonderful thirst quencher on hot days, a versatile companion to food and an exciting alternative to alcoholic drinks. Its pleasant acidity and subtle sweetness provide a beautiful contrast to savoury dishes.
 
In winter, we like to drink our kombucha gently warmed with a splash of ginger syrup. Delicious and wonderfully warming – even if heating it means saying goodbye to some of those living microorganisms.
 
Most supermarket kombuchas are pasteurised and therefore no longer contain living cultures.
 
At our kombucha brewery in Vienna, we deliberately avoid pasteurisation. This preserves the naturally occurring diversity of microorganisms in the finished kombucha.
 
Our natural, unadulterated kombucha is brewed using traditional fermentation methods. During a second fermentation, we use fruit – much of it harvested by ourselves – to create different flavours.
 
Alongside fruity classics such as quince, apricot and fig, we also like experimenting with vegetables. Celery or beetroot may sound unusual, but they produce surprisingly delicious, almost fruity flavours.
 
Our mate and coffee kombuchas, on the other hand, remain deliberately simple: just mate or coffee and the fermentation culture. Nothing else.
 
Best to try them all – we certainly couldn’t tell you which one is best.
 
Naturally, our kombuchas contain no preservatives or artificial flavourings. We also don’t add isolated proteins, probiotic supplements or other fashionable extras.
 
Just very good kombucha without unnecessary intervention.
 
Call us old-fashioned – we’re not.
 
Another sign of genuine, living kombucha is its ability to form a new kombucha culture. Occasionally, a small new SCOBY may therefore develop in the bottle. Simply strain it out if you don’t want to drink it.
 
Always keep kombucha refrigerated and do not shake. Due to its natural carbonation, open carefully... unless you’re planning to christen a ship!
 
Ingredients: Water, tea or coffee, cane sugar, kombucha culture; additional ingredients vary depending on flavour. All agricultural ingredients are organic.
 
Volume: 330 ml
Sugar content: < 5%