AUGORA FERMENTE
ALL ABOUT FERMENTATION
Fermentation is the deliberate use of microorganisms to preserve food, make it more digestible and create exceptional flavours.
No other method of food preparation manages to coax so much flavour out of food while, en passant, offering so many potential health benefits.
True luxury is a happy gut!
RESTAURANT
FERMENTED FOOD IN THE SPOTLIGHT
Delicate acidic notes embrace the koji aged umami produce. Astringent flirts with umami. Every bite is a explosion of flavour.
Wholesome food definitely does not taste bland. Every ingredient needs its moment to shine, without ever overpowering the whole dish. The equilibrium of flavours - our declared goal.
BUYING FERMENTED FOOD
STORE & ONLINE SHOP
The majority of our ferments come from our own production. Alongside with various fermented products like sauerkraut, kimchi, miso, tempeh and kombucha, we offer bone broths.
In addition we carry products from fermentation artisans we particularly admire, including BLVB, MimiFerments, Farmento, Luvi, Wiener Miso, and many more.
We look forward to your visit, either in person or in our online shop!
HOW TO
➤ Vegetables
➤ Kimchi
➤ Milk Kefir
➤ Water Kefir
➤ Kombucha
➤ Ginger Beer
➤ Black Garlic
➤ Sourdough
➤ Tempeh
OUR WORKSHOPS
➤ Fermenting Vegetables
➤ Kombucha & Kefir
➤ Koji, Tempeh & Miso
➤ Cooking with Ferments
➤ Making Your Own Cheese
➤ Whole animal butchery - beef
➤ Whole animal butchery - pork
➤ How to Fillet an Organic Fish
FERMENTATION
PURE LUXURY IS A HEALTHY, HAPPY GUT
Fermentation is organic, chaotic, but never haphazard.
It is the complex, yet delicious expression of nature, removed from our urge to comprehend everything rationally.
Fermentation is the art of keeping bacteria in check by only allowing "the good ones" to take the lead
Maintaining all valuable bacteria, vitamins & nutrients is what we are striving for. Therefore we use salt, spores, yeast and funghi, the best organic produce and the balance between time and temperature.
