MARKET PLACE of FERMENTATION
Restaurant & Greisslerei
AUGORA... all about FERMENTATION
Food tastes good, if all taste sensations are present.
Sweet, sour, salty, bitter and umami.
Fermentation is about setting these components free.
In our shop in Mariahilf, Stumpergasse 1A, we combine a restaurant with take-away, bar, grocery, production facility and a training center... all spinning around microbes, bacteria and yeast.
EATING FERMENTED FOOD
we are open
GROCERY STORE & TAKE-AWAY
Tue-Fri: 10:30 a.m. to 7:00 p.m.
Fermented vegetables, kimchis, meat matured with koji, salt lemons in vermouth, tempeh with hot sauces ... and lots of umami.
Starting at noon, we offer 2 dishes every day, one of which is meat / fish or vegetarian / vegan. With ferments as the dominating ingredient.
In the evening we expand our offering with finest charcuterie, wonderful raw milk cheeses, fermented vegetables, sourdough bread, burgers with beef garum and and lots of umami magic.
BUYING FERMENTED FOOD
Grocery store for fermented food & bone broth
In our fermentation marketplace at Stumpergasse 1A, Vienna we offer a wide range of selected fermented foods and bone broths.
Our fermented goodies are all unpasteurized and therefore probiotic.
Various kimchis meet raw milk cheese, fermented drinks such as kombucha and ginger beer, along with the best natural wine and sour beer. Kitchen helpers such as umami pastes & liquids, garum and black garlic, mustard caviar and fermented pepper ensure the right seasoning. And then of course ... vanilla, cocoa, tea and coffee.
... actually everything that is good.