Corn is stuck  Already full of umami per se - in the form of our corn umami miso paste, it brings corn into another category. Everyone we let taste acknowledge the tasting with a long "Mhmmmm" sigh. 
 
 Goes perfectly with corn in the form of tacos, as an addition to polenta instead of parmesan - but also spices up zucchinis and other "bland" vegetables. #ArribaAndale
 
 Ingredients : corn, cultures (Aspergillus oryzae on rice)
 Filling quantity : 130g
 Origin : nixtamalized organic corn from maiz.at