Why Import Italian White Wine Vinegar to Austria?
Sure, Balsamic vinegar benefits from the microclimate around Modena and the sweetness of Lambrusco grapes. But why should Italian white wine vinegar be imported to Austria?
BECAUSE...
Even in Austria's renowned wine regions, there is no unpasteurized white wine vinegar. The Acetaia San Giacomo, primarily known for its long-aged balsamic vinegars, is not afraid to showcase its Crudi—raw, unpasteurized vinegars.
Their slow, artisanal production process (at least 9 months, compared to the few days required for standard commercial vinegar) preserves aromas and fragrances while delivering a bold, lively acidity.
Product Details:
- Volume: 500ml
- Ingredients: Made exclusively from organically grown grapes by Acetaia San Giacomo.
Aceto di Vino Bianco | not pasteurized | Acetaia San Giacomo
€10.80Price
Sales Tax Included |
