In order for vinegar to work well at home, it is rarely enough to just let the wine go sour. A mother of vinegar is a culture, that is, an information carrier that steers the process of becoming vinegar in the right direction. Conventional vinegar is almost always pasteurized and is therefore not suitable as a starter. Our mother of vinegar comes with a make-up liquid. In this combination, nothing should stand in the way of doing it yourself .
Ingredients: vinegar culture, unpasteurized vinegar
Note: use the mother of vinegar only in already fermented, i.e. alcohol. Vinegar cannot be made from fruit juice!
Can be bought online at Augora or in Stumpergasse.
mother of vinegar | Buy vinegar culture
€15.80Price
Sales Tax Included |
