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Chili Crisp is an agglomeration of ingredients that create a WOWWWW on the palate and on the tongue. The crispy garlic, the sweet shallot, the fiery Szechuan pepper, the umami of the fermented soybeans, the comfort of biting into the peanut. A taste explosion in many ways.

 

Fits on meat, fish, eggs, vegetables..... magic!

 

Ingredients : garlic, shallots, Szechuan pepper, soy , peanuts , spices, chili, rapeseed oil, salt

Capacity: 120g

 

Chili crisp with peanuts

€9.80Price
Sales Tax Included |
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Augora Fermente
... all about fermentation!

Our opening hours:

Mon: closed

Tue:   10:30 am - 7:00 pm

Wed: 10:30 am - 7:00 pm

Thu:   10:30 am - 7:00 pm

Fri:     10:30 am - 7:00 pm

Sat:     10:30 am - 5:00 pm

Sun: closed

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Wien wie es isst Falter

Augora Fermente

Stumpergasse 1A

1060 Wien

Falstaff recommended
Slow Food 1060
A la Carte recommendation

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