Homemade bread, but especially rye bread, benefits from fresh sourdough. Our sourdough has been cultivated for many years on the finest organic rye flour from the Frauenlob mill and therefore contains a nice bacterial complexity that gives the bread aroma and growth. We deliver our sourdough fresh, not dried. As a result, it is immediately active and can be used immediately without a lengthy wake-up procedure.
In addition to the rye starter, Augora also sells the best flour from the Frauenlob mill .
You can also find wheat sourdough in our web shop or store in Vienna.
We have summarized details on how sourdough bread succeeds at www.augora.at/sauerteig.
Sourdough - rye | sourdough starter
€9.80Price
Sales Tax Included |
