top of page

FLORA & RAUNA
Once a month, Thomas Marquardt takes over the kitchen at Augora, crafting a menu that is entirely free from animal products.
His signature dish, Koji Beet Tartare, is a must-have. The rest of the menu is guided by seasonality, his boundless creativity, and the magic of fermentation.
A fascinating culinary journey—not just for vegan palates.
Menu
6 courses – €79
Beverage Pairing:
Alcoholic – €39
Non-alcoholic – €29
TERMINE
- Flora & Rauna: Vegan Pop Up RestaurantSat, May 10
- Flora & Rauna: Vegan Pop Up RestaurantSun, May 11
- Flora & Rauna: Vegan Pop Up RestaurantSat, Jun 28
- Flora & Rauna: Vegan Pop Up RestaurantSun, Jun 29
bottom of page