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Fermentiertes Bärlauchsalz
€4,20
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Umami Rub | Shio Koji | Augora Fermente Wien
€7,80
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Schabzigerklee | Brotklee
€3,50
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Balsamcio Maturo | Acetaia San Giacomo
€18,80
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Joghurt Kultur | Yoghurt selber machen | Bacillus bulgaricus
€8,50
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Bio-Weizenmehl W700 | Frauenlob Mühle
€3,80
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6 Korn Miso | Wiener Miso
€8,90
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Spezial Scobies: Mate oder Kaffee
€19,80
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Bio-Tee für Kombucha
€12,80
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Kapern in Salz | aus Siracusa
€3,50
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Beschwerung | Gewichte | Steine zum Fermentieren
€9,50
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Das Buch vom Schleim | Wedlich
€35,00
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